The Bahamas

Bahamas Aggressor

Pelagic Fish Macro/ Muck Diving Specialised -Photography Soft Corals Sharks


Jim Church Photography Cruise

Join Mike Haber and/or Mike Mesgleski, both professional photographers & your instructors. They will work with each guest both above & below to ensure you learn new skills & help you capture that great shot.

With Bahamas Aggressor taking you on an eight-day, seven-night cruise into one of the world's most successful marine parks with an area of 176 square miles consisting of an array of more than 350 small islands and cays, you will have ample opportunity for capturing great pictures.

The crystal-clear tropical Atlantic pours over the deep cuts between the cays and constantly shifting sandbars. Waters are thick with coral reefs that are alive with every imaginable ocean critter from the living jewels, angelfish, and butterflyfish, to the charismatic food-chain toppers like grouper and barracuda, right down to the tiniest living invertebrates. Night diving allows guests to experience an entirely different group of critters and bevvy of behaviours not visible during the day. With great food and excellent diving itäó»s an itinerary you will never forget.


Boat Specifications
  • Crusing speed: 12 knots
  • Beam: 6.7m (22ft)
  • Length: 30m (100ft)
Boat Fixtures
  • Two or more generators, 110-208 ac voltage, each capable of supplying the yachts needs independently
  • Full-service galley, freezer, and refrigerator storage
  • Twin diesel engines on all steel and aluminum yachts
Other Features
  • Stern and back areas very spacious
  • Enjoy fresh water showers on the back deck after your dives and dry off with a warm towel
  • Entertainment center, featuring a TV, DVD, stereo player and an assortment of movies and books
Dive Facilities
  • Nitrox membrane system with cascade storage
  • Dive deck with personal gear lockers for in-place air/nitrox fill stations, rinse tanks and camera table with low pressure air hoses
  • Weights, weight belts, 80 cu. ft. aluminum tanks with standard yoke valves
  • Camera table, and recharge station
  • DIN adapters (where available)
  • Support dinghies with outboard motors for shore excursions and scuba diving
  • DIN adapters (where available)
  • Two SCUBA air compressors with cascade storage
Boat Amenties
  • Partially covered sun deck with chaise lounges, complete wet bar, CD Stereo player
  • Comfortable swim platform with (2) warm freshwater showers, fin storage and (2) water exit ladders
  • BBQ grill area
  • Watermaker with ample storage


  • Hang bar for safety stops (where necessary)
  • Fire & Smoke Detection Systems
  • D.A.N. Oxygen System with 100% demand regulator
  • Automatic External Defibrillator (AED)
  • Full Complement of Safety & Rescue Equipment
  • Complete First Aid Kit & medical supplies
  • 406 EPIRB – Emergency Position Indicating Radio Beacon
  • Life rafts & rescue craft
  • Life jackets equipped with lights and whistles for all passengers and crew
  • Emergency flares
  • Radar
  • Magnetic Compass
  • Depth sounders
  • Global Positioning Systems (GPS)
  • Multiple VHF radios
  • Long Range Single Side Band Radio
  • Satellite Phone (where necessary)
  • Satellite Email (where necessary)
  • Fire extinguishers & Fire Fighting Equipment


General Inclusions

Each cabin/ stateroom has a private ensuite, individual air-conditioning, room towels (changed when needed), clothing storage, hairdryer, & pump toiletries.

All meals - breakfast, lunch, dinner + snacks (unless stated differently on the itinerary).

Beverages included - soft drink & local alcoholic beverages (spirits extra)

Aluminium dive tanks 12L (80cu)(yoke valves), weights & weight belts.

Fresh towels after each dive

Accommodation based on two sharing (twin or double), single surcharge extra. (Inclusive of local tax).

Our Exclusive Inclusions
Type of Meals

The menu onboard is varied and plentiful, with a variety of American feasts, barbeques and local cuisine. You will awaken to fresh fruits, hot entrees, cereals and juices. Lunches are buffet-style, featuring hot soups, homemade bread, salads, sandwiches and/or entrees. Dinners are chef-prepared & served each evening. These include salads, vegetables, seafood, beef or chicken with a fresh homemade dessert. If you have any special dietary requirements, please be sure these are noted at the time of booking, then once onboard, please speak to the chef about any special needs. however, certain special dietary & beverage requests may not be available due to the remote nature of this location.


The selection includes fruit juices, soft drinks, iced water, iced tea, coffee, & a limited selection of local beer, wine, which are complimentary. Other alcoholic beverages at a cost. Drinking & diving do not mix, any alcohol consumed will mean no more diving for that day.


General Exclusions

No Visas (responsibility of the traveller)

The Bahamas Aggressor requires each guest to complete a Cruise Application & Waiver prior to departure & diving. A link will be sent to you so you can complete it through their online GIS (Guest Information System). Passengers who fail to complete it will be denied boarding.

Rental equipment is for hire - can prebook, payment on board

Crew & Guide gratuities

Park fees are paid directly on board

Any Extra Services which may include but not limited too: Onboard calls, Laundry, special services

No transfers to/from the airport or hotel to/ from the embarkation marina.

No International or domestic flights are included

Optional Activities which may include but not limited too: Dive Courses

Travel & Diving Insurance is for the traveller to organise before travel. Diving Insurance is mandatory and must be shown on board. Your diving insurance must cover all of your scuba diving & snorkelling activities, including the costs for recompression chamber treatment and emergency air evacuation.

Rates subject to change

Taxes and Surcharges

Any airport taxes for arrival or departure

Port & Park fee - $110USD per person on the 7-night itinerary - $158USD per person on the 10-night itinerary - payable on board at end of the trip



Coming Soon